Master's in Marketing in Food & Beverage: Digital Management & Sustainability Strategies
The Scientific Committee of the Master's Program in Marketing in Food & Beverage: Digital Management & Sustainability Strategies is composed of university professors and business executives, ensuring the high quality of the educational offerings:
SCIENTIFIC COMMITTEE
ANNA CLAUDIA PELLICELLI
Director of the Master's Degree in Food & Beverage Marketing: Digital Management & Sustainability Strategies
Department of Management - University of Turin
Marco Lavazza
Vice President of the Lavazza Group
Edoardo Cavagnino
President of Gelati Pepino 1984
Simona Radicci
Export-Marketing-Manager Casa Radicci
Nicola Miglietta
Department of Management - University of Turin
Edoardo Pozzoli
Co-Founder Ortia
Roberto Schiesari
Department of Management - University of Turin
Erica Varese
Department of Management - University of Turin
Chiara Giachino
Department of Management - University of Turin
Monica Cugno
Department of Management - University of Turin